Baby Corn Capsicum Masala

baby corn capsicum masala

This recipe of baby corn capsicum masala is handed over by my mom. She also adds broccoli to the dish but since broccoli was not available, I skipped it. I also made simple moong dal and we had baby corn capsicum masala with rotis.

Recipe of baby corn capsicum masala

6-7 baby corns

1 capsicum- thick slices

1 carrot- chopped

1 onion- thick slices and separated

2 tomatoes- pureed

Salt to taste

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1/4 tsp garam masala powder

1/2 tsp coriander powder

1/2 tsp cumin seeds

1 tbsp oil

chopped vegetables

1. Wash and pressure cook baby corns in little water for 1 whistle. You can also boil baby corns in a pan for few minutes. Strain and chop the baby corns.

2. Heat oil in a pan and add cumin seeds. When they sizzle, add baby corns and all the other vegetables except pureed tomatoes.

3. Add all the spices and salt and mix well. Lower heat and cook covered till carrot gets tender.

4. Add tomato puree and increase heat. Cook uncovered till gravy gets dry, stirring occasionally. Serve hot baby corn capsicum masala sabzi hot as a side with any bread.

baby corns