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| dahi shorba |
Dahi shorba or yogurt soup is an Indian style soup with Indian tadka. Dahi shorba is very easy to make and increase the quantity if you want more servings.
Recipe of dahi shorba
1 cup dahi (yogurt/curd)
1 tsp besan (gram flour/chickpea flour)
½ tsp red chilli powder
½ tsp haldi (turmeric) powder
1/4 tsp amchoor (dried mango powder)
1/2 tsp salt
1/4 cup water
½ tsp rai (small mustard seeds)
¼ tsp hing (asafoetida)
3-4 curry leaves1 tbsp ghee (clarified butter)
½ tsp ginger-chopped finely
Fresh coriander leaves -
1 tsp besan (gram flour/chickpea flour)
½ tsp red chilli powder
½ tsp haldi (turmeric) powder
1/4 tsp amchoor (dried mango powder)
1/2 tsp salt
1/4 cup water
½ tsp rai (small mustard seeds)
¼ tsp hing (asafoetida)
3-4 curry leaves1 tbsp ghee (clarified butter)
½ tsp ginger-chopped finely
Fresh coriander leaves -
1. Mix together dahi, besan, water, red chilli, turmeric powder, amchoor & salt. Beat well & sieve.
2. Heat ghee. Add rai, when it splutters, add hing, curry leaves and ginger.
3. Add the besan-dahi mix, stir till it boils and cook further for few minutes.
4. Sprinkle chopped coriander and remove from fire. Serve hot dahi shorba as a soup.
2. Heat ghee. Add rai, when it splutters, add hing, curry leaves and ginger.
3. Add the besan-dahi mix, stir till it boils and cook further for few minutes.
4. Sprinkle chopped coriander and remove from fire. Serve hot dahi shorba as a soup.
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