(Matar) Green Peas Soup

matar ka soup

This green peas soup or matar ka soup is an easy, breezy soup. It's very easy to make and quite a comforter on a cold, wintry day. As days are getting cold, this soup is a welcome change from summer salads.

Recipe of (matar) green peas soup

2 cups shelled green peas (matar) - fresh or frozen

6 cups water

Salt to taste

1/4 cup milk

1/4 tsp black pepper powder

A pinch of sugar

1 tsp lemon juice

A blob of butter

1. Boil the green peas or matar with 6 cups of water, sugar, salt and lemon juice. Cook till peas turn tender. Let it cool down a bit.

2. Blend the mixture in a blender to a smooth consistency.

3. Pour in a saucepan and reheat on a medium heat. Add milk, black pepper and butter. Mix well.

4. Cook for 2 minutes more. Turn off the heat. Pour in the soup bowls and serve hot matar ka soup.