(Spinach) Palak Soup

palak soup

Spinach soup or palak soup is one of the healthiest soups. It is also an excellent soup for babies. I usually serve palak soup with soup buns.

Recipe of palak soup

2 cups spinach leaves (palak) - washed and chopped finely

1 medium onion- sliced

4 cups water

1/2 cup skimmed milk

1 tbsp butter

Salt to taste

1/2 tsp black pepper powder

Cream to garnish (optional)

1. Melt butter in a saucepan and add onion. Sauté for 3-4 minutes. Add palak leaves, salt and pepper. Sauté for 2-3 minutes more.

2. Add water and cook for another 4 minutes till spinach leaves turn tender. Cool and puree the mixture. Strain in a soup strainer. Reheat in the saucepan.

3. Add milk and cook on medium heat for about 10 minutes. Turn off heat; transfer the spinach soup in the soup bowl. Garnish with cream and Serve hot.