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| methi makki ke veg kabab |
These methi makki kababs were made on spur when me and my
husband were experimenting in kitchen. To our surprise, they turned out so
delicious that we want to make them again and again.
Recipe of methi makki ke veg kababs
1 cup makki atta (cornmeal/ maize
flour)
1/2 cup chopped methi (fresh
fenugreek) leaves
1 onion- finely chopped
1 inch piece ginger- grated
1/2 tsp red chilli powder
Salt to taste
1/2 tsp cumin powder
1/2 tsp garam masala powder
1 tbsp oil
Oil to shallow fry
1. Mix together above ingredients
except oil to shallow fry.
2. Add enough water to knead into
smooth dough.
3. Form small round kababs and
shallow fry till golden brown from both sides. Serve hot methi makki ke veg kababs with
tomato sauce.
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