Sirka wala Pyaz (Vinegar Onions)

sirka wala pyaz

Sirka wala pyaz is also known as vinegar onions or pickled onions. This is a very easy recipe and correct way to prepare sirka onions.

Recipe of sirka wala pyaz/ vinegar onions

10-12 small onions (pyaz)

1/2 cup white vinegar (safed sirka)

1/2 cup water

1 tsp salt

1 tsp sugar

1. Peel and wash pyaz. Pat dry on a kitchen towel.

2. Keep pyaz in a bowl and rub salt on them.

3. In a pan boil sirka, water and sugar. Turn off the heat

4. Pour sirka water over onions.

5. When sirka cools down, fill onions along with vinegar in a bottle and keep it in fridge. Sirka pyaz is fit for consumption after 1 day.