Jhaal Muri Recipe (Spicy Puffed Rice)

jhaal muri

Jhaal muri is a famous East Indian street food which is easy to put together and makes a delicious any time snack. Your muri or puffed rice should be crisp and if it is not, dry roast it in a kadhai till crisp.

3 cups puffed rice (muri/moodi/murmura/mamra)

1 boiled potato- diced

1 tomato- diced finely

1 onion- chopped finely

1 green chilly- chopped fine

2 tbsp roasted peanuts

2 tsp lemon juice

Kala namak (black salt) - to taste

1/4 tsp red chilli powder

1/4 tsp amchur powder

1 tbsp mustard oil (cooked till smoking point, then cooled)

1. Combine all the above ingredients and give it a good mix. Serve jhaal muri immediately.