Matar ki kheer is an unusual dessert but very tasty. Cook this kheer for your loved ones and let them be surprised!
Recipe of matar ki kheer
1 cup shelled green peas (matar)
4-5 tbsp sugar
2-3 tbsp ghee (clarified butter)
1 1/4 liter milk
1/2 tsp green cardamom powder
1 tbsp sliced pistachios (pista)
1. Boil matar for 5 minutes. Put matar in cold water so that it cools down. Drain.
2. Grind matar to a fine paste.
3. Heat ghee in a thick bottomed pan and saute green pea paste for a few minutes. Set aside.
4. Boil milk and add cooked matar paste to it. Let it come to boil.
5. Cook on a low heat for 15-20 minutes.
6. Add sugar, cardamom powder and sliced pistachios to kheer. Cook stirring continuously, on a low heat for 8-9 minutes. Turn off the heat. Let it cool down, refrigerate and serve matar ki kheer cold.
Recipe of matar ki kheer
1 cup shelled green peas (matar)
4-5 tbsp sugar
2-3 tbsp ghee (clarified butter)
1 1/4 liter milk
1/2 tsp green cardamom powder
1 tbsp sliced pistachios (pista)
1. Boil matar for 5 minutes. Put matar in cold water so that it cools down. Drain.
2. Grind matar to a fine paste.
3. Heat ghee in a thick bottomed pan and saute green pea paste for a few minutes. Set aside.
4. Boil milk and add cooked matar paste to it. Let it come to boil.
5. Cook on a low heat for 15-20 minutes.
6. Add sugar, cardamom powder and sliced pistachios to kheer. Cook stirring continuously, on a low heat for 8-9 minutes. Turn off the heat. Let it cool down, refrigerate and serve matar ki kheer cold.
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