 |
| kuttu ki tikki |
Kuttu ki
tikki is a tasty dish which can be eaten during fasts as it is a 'falahari'
food. I prepare them on Ekadashi fasts and offer them to Lord Krishna and have
them as a prasad.
Recipe of
kuttu ki tikki
1 cup
kuttu atta (buckwheat flour)
3 medium
sized potatoes (boiled, peeled and mashed)
2 green
chillies- chopped finely
Sendha
salt (rock salt)- to taste
Ghee
(clarified butter)- to shallow fry
How to
make kuttu ki tikki
1. Mix
potatoes, green chillies and sendha salt to kuttu atta in a bowl.
2. Knead
the atta using potatoes, no need to add water.
3. Pinch
a lemon sized ball (peda) out of the dough and pat between your greased palms
to make a tikki (patty).
4. Heat a
non-stick tava (griddle) and smear ghee on it. Place this tikki on the tava and
place rest of the tikkis from rest of the dough.
5. Roast
kuttu tikki from both sides applying ghee. Place as many tikki on the tava as
can be easily placed and prepare in batches.
6. Roast
tikki till it turns reddish brown. Serve hot kuttu ki tikki with aloo ki sabzi
or curd or both.
No comments:
Post a Comment