Baked potato
The first time I made these baked potato wedges, I was surprised how easy they are to put together and how deliciously crunchy they are. If you love potato, then this dish is a must try and what my strong belief is that it can turn even a non-believer into a fan.
Recipe of baked potato wedges
4-5 medium potatoes- washed and cut into wedges
3 tbsp olive oil
4-5 garlic cloves- crushed
1 tsp salt or to taste
1/2 tsp red chilli flakes
1 tsp mixed herbs like dried parsley, dried basil, and rosemary
1 1/2 tbsp lemon juice
1. Preheat oven to 375 degree F.
2. Mix all the ingredients in a bowl and add potato wedges to it. Toss so that potatoes are well coated with the seasoning.
3. Spread potato wedges on a greased baking tray. Bake at 375 degrees F for about 35-40 minutes. Bake till edges turn brown and potato is fork tender. Serve hot.
2:22 am on October 30th, 2009
Loking nice…You can also boil potatoes in pepper salt water for 5 minutes.. Baking process will be faster
3:35 am on October 30th, 2009
Yes, Soma u r right. Blanching potatoes in hot, salted water hastens the baking process and oh! thnx for your regular feedback. It really is a motivator.
5:29 pm on October 30th, 2009
You have a lovely space… Lots of delicious recipes.. The potato wedges look perfectly cooked.. yummy!
6:33 pm on October 30th, 2009
[...] Baked Potato Wedges - Fast, Simple and Healthy Indian Cooking Recipes fastindianrecipes.com/baked-potato-wedges/2009/10/29 – view page – cached The first time I made these baked potato wedges, I was surprised how easy they are to put together and how deliciously crunchy they are. If you love potato, then this dish is a must try and what my… (Read more)The first time I made these baked potato wedges, I was surprised how easy they are to put together and how deliciously crunchy they are. If you love potato, then this dish is a must try and what my strong belief is that it can turn even a non-believer into a fan. (Read less) — From the page [...]
2:10 am on October 31st, 2009
Hema, thnx for dropping by and your lovely words.
9:13 am on October 31st, 2009
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