Bread upma
I have taken whole wheat bread for this recipe to make it healthier. Bread upma is a great way to use up leftover loaf of bread. Bread upma is very quick to make and with in no time, you can serve the breakfast.
Serves 2
5 slices of bread
1 boiled, peeled and cubed potato
1 tablespoon peanuts
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1 onion- chopped
1 tomato- chopped
2 green chilies- chopped
Salt to taste
1 tablespoon oil
1 tsp lemon juice
Chopped coriander leaves
1. Break bread into smaller pieces or alternatively you can make bread crumbs by crushing the bread in a blender. Try it both ways to know which one you prefer. I prefer bread pieces.
2. Heat oil in a pan and add mustard seeds and cumin seeds. When they crackle, add peanuts and roast.
3. Add onion and green chilies and stir-fry till onion become translucent. Add tomato, turmeric powder and salt. Cook till tomato turns soft.
4. Add potato. Stir-fry for 2 minutes.
5. Add bread and mix well for 3-4 minutes. Add chopped coriander to the upma.
6. Add lemon juice and serve bread upma hot.
