Gajar ka paratha or carrot paratha is a super nutritious food since it is loaded with Vitamin A. It’s both healthy and tasty. It’s also a healthy breakfast option and good way to start your day.
Recipe of gajar ka paratha/ carrot paratha
1 cup atta (whole wheat flour)
4-5 carrots- grated
½ tsp red chilli powder
Salt to taste
1/4 tsp kasoori methi (dried fenugreek leaves)
1/4 tsp ajwain (carom seeds)
A pinch of turmeric powder
Oil to shallow fry
1. In a bowl, mix all the ingredients together. Add water to knead it into pliable dough.
2. Take a ball (peda) out of the carrot dough. Roll it into a 6 inch round dusting with dry flour as needed.
3. Heat a tava (griddle) and place this round or parantha on it. Cook from both sides applying oil till gajar ka paratha turn golden brown with brown-black specks in it. Serve hot carrot paratha with curd or pickle.

11:54 am on January 30th, 2010
[...] the original here: Gajar ka Paratha (Carrot Flatbread) - Fast, Simple and Healthy … Share and [...]
11:00 am on February 1st, 2010
[...] Gajar ka Paratha (Carrot Flatbread) - Fast, Simple and Healthy Indian Cooking Recipes fastindianrecipes.com/gajar-ka-paratha-carrot-flatbread/2010/01/30 – view page – cached Gajar ka paratha or carrot paratha is a super nutritious food since it is loaded with Vitamin A. It’s both healthy and tasty. It’s also a healthy breakfast option and good way to start your day. [...]