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Open potato toast

Open Potato Toasts soon become everybody’s favorite including kids. These toasts are so delicious that I can eat them one after the other. I learnt this recipe from my hubby Rahul who used to make them during his hostel days. By the way, he is an excellent cook who loves to experiment with various ingredients.

Recipe of Open Potato Toast

4 slices of bread

2 medium potatoes- boiled, peeled and mashed

1 onion- chopped

2 green chillies- chopped

Salt to taste

Coriander leaves (cilantro) - chopped

Butter to toast the bread

1. Mix all the above ingredients except bread and butter. Mix well.

2. With the help of a spoon, spread potato mixture on one side of bread slices, pressing gently so that potato mixture sticks to the bread. You have to do it gently because you don’t want the bread to break.

3. Heat a non- stick tawa (griddle) and melt some butter on it. With the help of a spatula, smear the tawa with the butter. Put bread slices on it, potato side down. Toast till potato becomes reddish brown, pressing it with the spatula.  Flip and toast the other side of bread also. Remember it takes much longer to toast the potato side than plain bread side. Also toast on medium heat. Serve hot with tomato sauce.