shakarkandi ki chaat
If you don’t want to grill shakarkandi, you can just boil it till tender and prepare shakarkandi ki chaat by mixing the given ingredients to it. It’s really a mouth watering chaat and sweet potato is in season now. So, enjoy!
Recipe of shakarkandi ki chaat
1/2 kg shakarkandi (sweet potato)
1 tsp chaat masala
Black salt to taste
Lemon juice to taste
1. Wash shakarkand and pat dry. Smear some oil on shakarkandi. Pressure cook shakarkandi to 1 whistle.
2. Peel and cube shakarkandi. Line a baking tray with aluminium foil. Grease it. Place shakarkandi cubes on tray.
3. Grill them in a preheated oven till edges of shakarkandi becomes brownish.
4. Take out in a bowl and add black salt, chaat masala and lemon juice. Mix well and serve hot. You can also garnish shakarkandi chaat with coriander leaves.
3:20 pm on December 1st, 2009
This is a nice and healthy recipe
8:42 am on December 2nd, 2009
u r right Soma, this recipe does not involve any oil or unhealthy cooking practice.