Gajar ki kheer or carrot kheer is a delicious and healthy dessert. Kheer or payasam is my weakness and this one is a treat for me. It does not take too much time to cook gajar ki kheer.
Recipe of carrot kheer
1 cup grated carrot (gajar)
1 tsp ghee (clarified butter)
1/2 liter milk
4 tsp sugar
Chopped nuts
1. Heat ghee in a pan and fry carrot for 5 minutes.
2. Boil milk till its quantity reduces.
3. Add carrot and boil for few minutes.
4. Add sugar and boil for few more minutes. Garnish carrot kheer with nuts. Serve hot or cold.
